My family really loves this homemade mayonnaise. We make a batch at least once a week, especially on Fridays for tuna fish sandwiches. I can't believe how easy it is to make with an immersion hand blender. I'm so glad I found this new way of making mayonnaise instead of letting the oil drip, drip, drip and ending up with mayonnaise soup. It's so easy to make, even my 7 year old makes it. Trust me! You will never end up throwing away ruined mayonnaise again. Seriously! Watch the video and be amazed at how simple it is to make. :)
Ingredients:
1 large egg, room temperature
1 1/4 cups olive oil, although I prefer avocado oil for its light flavor
1/2 tsp salt
1/2 tsp mustard powder (optional)
1 Tbs apple cider vinegar or 1 Tbs lemon juice
Add all ingredients to a glass jar or a wide mouth mason jar (must be wide mouth in order for the hand blender to fit inside it) and let the ingredients sit in the jar at room temperature for about 2 minutes. Pulse about 15 times with the immersion hand blender and blend on high until the mayonnaise is thick.
