4 cups flour
1 cup Epsom salt
4 cups water
4 tablespoons coconut oil
4 tablespoons cream of tartar
10 drops lavender esential oil
1. Add all ingredients to a large sauce pan.
2. Cook over medium heat for about 15 minutes, stirring well with a large spatula. Scrape the bottom of the pot to allow the sticky play dough to get cooked.
3. Cool in a glass bowl, add additional flour and contiue kneading to get it completely smooth.