3 pounds dried codfish
1 gallon of water
1 tablespoon olive oil
1 green bell pepper, chopped
1 medium onion, chopped
2 cans crushed tomatoes
2 red bell peppers, chopped
2 potatoes, peeled, diced and boiled until tender
4 sprigs cilantro leaves, chopped
In a large pot, add the codfish and cover with 1 gallon of water. Bring it to a boil and cook for 10 minutes to remove the salt. Drain the cod and break it into small flakes with a spoon. Set aside.
In a large frying pan heat the olive oil over medium heat. Add the green peppers, onion, tomatoes, and cilantro and cook for 2 minutes. Add the codfish and red bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the boiled potatoes and cook until heated through, about 2 more minutes. Garnish with cilantro. Serve with rice.