Ingredients
1 1/2 cups milk
1 stick unsalted butter, cut into pieces, plus more for brushing
1/2 cup sugar
1 package active dry yeast
1/2 cup warm water
3 large eggs, lightly beaten
1 1/2 teaspoons salt
6 cups all-purpose flour
Directions can be found here.
Lately, I've been looking for ways to use goat cheese in some way every day. For luch I usually make myself a salad with artichokes, roasted red peppers, black eyed peas and goat cheese with a simple homemade dressing of olive oil and Balsamic vinegar. It's so delicious!
I also made some gluten free tortillas and spread hummus all over them and topped them with the same ingredients as the salad. It's just the perfect portion for dinner. Yum!